Thai north
Traditional food of the north Rice is the staple food. Wild plants used by them to their own natural cooking. Meat from the fields and streams, such as frogs, fish shellfish crab Kiet bullfrog pork and chicken meat is not popular people over sugar But the sweetness of the ingredients used to make sweet foods such as vegetables, fish or eggplant from orange
Cooking process. Often cook until done very. Foods fried or boiled to cook until vegetables are tender. And seasonings such as region-specific water Poo obtained from removing the small field crab pound then took the boil Filter keeps the water to boil and add lemon grass, galangal, thick boiled fermented soy beans rot plate with salt until soft. Miller then led to a smear sheet Sun dried shrimp paste, vegetables and spices used as a vegetable, using local
North of his spices. Most do not use a bean paste they use rotten food instead ... only to have many such young แคบหมู Khao Soi curry food is characterized by its north. But they still have them as they grill, roast pork, he would grill marinated and wrapped in banana leaves.
Thai Isan
Isan food is just as simple lifestyle of the northeast. Each meal is simple food cooked with vegetable dishes are 2-3 key components. Most of the fish meat. Beef or buffalo meat. The majority of Northeastern folk food taste out of salty and sour, spicy condiments important almost indispensable Fermented northeast it is called "Pla Daek" is a major component of all types of food. Food looks dry or water condensed small Add coconut milk is not popular. Taste is sour, hot concentrated areas.
Taste in the Northeast to the taste is quite organized. Different materials will have to remove the onion, roasted rice to a waterfall or a mixed Lab.
Fermented they use to take part in cooking Fermented salty taste and smell only. Sometimes people lack Fermented San cooking. Food will not his style. Papaya is a must Fermented Papaya. Northeast sometimes similar to Northern suppose if he put the fish will be cooked add tamarind, lemon grass leaves.
Northeast popular eat mainly rice. Fermented in water and cooked food nearly every type A variety of cooking terms such as Isan Ju Mok Savings Grilled sweet and sour soup soup etc.
Thai South
Staple food of southern and seafood are naturally fishy smell of fish. Or other seafood. The food of the South, especially to use spices such as turmeric, is almost indispensable because it helps to smell fishy. Southern food is often a yellow pepper soup like curry fish kidney sour fried fish, fried chicken with turmeric as an ingredient total And see the other side. Most foods taste hot And very popular spice.
Most of their food, shrimp, crab shells, fish, spices are a major focus. Southern food is not focused spicy taste is bitter, sour hot organize and put emphasis on all types of turmeric in food. His emphasis on spice paste. The mixture will not use the sour lemon His use of spices.
Thai central.
Central is an area rich Have all kinds of vegetables. Food is central to both the influence of foreign spices such as curry and coconut milk from the Hindu and pan fried with oil from China The food is inventive in the palace fence has creative food is exquisite. Food is often central to the side of the boat put in, such as curry. Tie with sweet pork. Mock coconut milk soup with salted fish Steamed shrimp or grilled catfish. Neem sweet sauce and eat.
Taste of food does not focus on one particular flavor or taste is salty spicy sweet sour mix together according to the type of food Flavor spices used. And coconut milk is a component of food
Also "food palace" that originated from the food court. Focused on finely decorated and fully prepared to have such sour taste sweet salty spicy food popular artificial imitation beautiful shapes in the wrong nationality.
Traditional food of the north Rice is the staple food. Wild plants used by them to their own natural cooking. Meat from the fields and streams, such as frogs, fish shellfish crab Kiet bullfrog pork and chicken meat is not popular people over sugar But the sweetness of the ingredients used to make sweet foods such as vegetables, fish or eggplant from orange
Cooking process. Often cook until done very. Foods fried or boiled to cook until vegetables are tender. And seasonings such as region-specific water Poo obtained from removing the small field crab pound then took the boil Filter keeps the water to boil and add lemon grass, galangal, thick boiled fermented soy beans rot plate with salt until soft. Miller then led to a smear sheet Sun dried shrimp paste, vegetables and spices used as a vegetable, using local
North of his spices. Most do not use a bean paste they use rotten food instead ... only to have many such young แคบหมู Khao Soi curry food is characterized by its north. But they still have them as they grill, roast pork, he would grill marinated and wrapped in banana leaves.
Thai Isan
Isan food is just as simple lifestyle of the northeast. Each meal is simple food cooked with vegetable dishes are 2-3 key components. Most of the fish meat. Beef or buffalo meat. The majority of Northeastern folk food taste out of salty and sour, spicy condiments important almost indispensable Fermented northeast it is called "Pla Daek" is a major component of all types of food. Food looks dry or water condensed small Add coconut milk is not popular. Taste is sour, hot concentrated areas.
Taste in the Northeast to the taste is quite organized. Different materials will have to remove the onion, roasted rice to a waterfall or a mixed Lab.
Fermented they use to take part in cooking Fermented salty taste and smell only. Sometimes people lack Fermented San cooking. Food will not his style. Papaya is a must Fermented Papaya. Northeast sometimes similar to Northern suppose if he put the fish will be cooked add tamarind, lemon grass leaves.
Northeast popular eat mainly rice. Fermented in water and cooked food nearly every type A variety of cooking terms such as Isan Ju Mok Savings Grilled sweet and sour soup soup etc.
Thai South
Staple food of southern and seafood are naturally fishy smell of fish. Or other seafood. The food of the South, especially to use spices such as turmeric, is almost indispensable because it helps to smell fishy. Southern food is often a yellow pepper soup like curry fish kidney sour fried fish, fried chicken with turmeric as an ingredient total And see the other side. Most foods taste hot And very popular spice.
Most of their food, shrimp, crab shells, fish, spices are a major focus. Southern food is not focused spicy taste is bitter, sour hot organize and put emphasis on all types of turmeric in food. His emphasis on spice paste. The mixture will not use the sour lemon His use of spices.
Thai central.
Central is an area rich Have all kinds of vegetables. Food is central to both the influence of foreign spices such as curry and coconut milk from the Hindu and pan fried with oil from China The food is inventive in the palace fence has creative food is exquisite. Food is often central to the side of the boat put in, such as curry. Tie with sweet pork. Mock coconut milk soup with salted fish Steamed shrimp or grilled catfish. Neem sweet sauce and eat.
Taste of food does not focus on one particular flavor or taste is salty spicy sweet sour mix together according to the type of food Flavor spices used. And coconut milk is a component of food
Also "food palace" that originated from the food court. Focused on finely decorated and fully prepared to have such sour taste sweet salty spicy food popular artificial imitation beautiful shapes in the wrong nationality.
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