Thai food has its origin with the people of Thailand. And has developed continuously since Sukhothai period to the present. The study of Teachers pick Nat Glass Observation Suan Dusit Rajabhat University. Background on different periods of Thai food. Summarized as follows.Sukhothai.
Thai food is based on evidence from the Sukhothai stone inscription and the literary importance of the three worlds Phaya Ruang Lithai. That was mentioned today that Thai food. Rice is the staple food. By eating with rice. Mainly derived from fish With some other meat. Cooking has shown the word "soup" in the worlds of the Phra Ruang of the word. Rice Dessert Sauce. Vegetable that is mentioned in stone inscriptions marrow melon and bottle gourd. The desserts I used local materials such as popped rice and honey. The popularity of eating fruit instead of desserts.
Ayutthaya.
Nowadays considered a golden age of Thailand. Are dealing with more foreign and western and eastern. Records of foreign documents. Thai food was simple. Remains primarily a boiled fish paste, and is expected to be used in the cooking oil, but coconut oil and coconut oil or animal fat than the food such as worms Ayutthaya has to do is cut coconut palms. Then remove the worm is beginning to eat the coconut milk, then bring it into fried food palace up Thai people have a preservation period. Such as navigation and pepper. Or make salted fish The food pick Such chilli paste. Aquatic animals consuming more land. Especially large animals. Not popular to be killed for food. Have discussed various fish curry. The use of spices such as curry containing onions, garlic and spices and sweet herbs other forces. Expected to be used for savory cooking of fish. Evidence from the record of the pastor foreigners indicate that food of the nation different start one more in the King Narai, such as Japan, Portugal, wine from Spain, Persia and France for the influence of Chinese are expected to start with more. During the late Ayutthaya period to cut relations with western Thailand. Therefore say that the Thai Ayutthaya. To adopt a foreign food culture. Through all the diplomatic ties and trade with other countries. And from historical evidence that the most popular foreign food in court. Subsequently distributed to the public. And harmony to become the best Thai food.
Thonburi.
Of evidence in the book cook gourmet Cooking the books to Book 2 of the Thai sun Madam Wong was changed continuity of Thai culture comes from the Sukhothai, Ayutthaya. And Thon Buri period. It also believes that the Thai route would connect to the Thon Buri period. Through its public functions and social kinship. Thai food should be similar to modern Buri Ayutthaya. But the extra food is a Chinese national.
Period.
A study of the Rattanakosin era of Thai food in this period by the historian has defined a generation since the reign of King Rama 1 to 3 and the second generation from the reign of King Rama 4 to present the following.
Rattanakosin Era 1 (2325 BC - 2394 BC).
Thai food today is similar to Thonburi. But Thai food is increasing more than one type of meat dish Sweet foods and snacks has increased. During this period Thai culture has been influenced by China's food more. And is converted into a Thai restaurant in the letter from the memories of the Department of Royal Prince princess Referred to the machine deck sweet smell of monks at the Emerald Buddha Maha Somphot sculptor (Emerald Buddha) has shown that food items are also Thai food such as dried vegetables, bamboo shoots, fish curry and fried foods are cooked with spices for Islam. Chinese food and the observation of the pork are common ingredients. Because pork is a Thai food is not popular, but popular Chinese.
Chapter Trustees epic sing while paddling view, savory food. "King of the sky has mentioned La meat dish and several desserts. Which reflects the Thai food court clearly possible. Which demonstrates the characteristics of Thai food court with cooking smells. And taste exquisitely And the importance of the very special taste. It is considered a period with the art of cooking is quite perfect taste, smell and color and beautifully decorated, as well as the development of international cuisine to Thai food.
Chapter of Trustees made the details regarding the classification of rice and meat dish or snack. The meat dish such as curry salad pick different types mostly for snacks such as snack dish หมูแนม Enreeeyong Hrnunam nest of sweet food, most food is made with flour and eggs, mostly A snack that looks like snack chips and snack Lamchiak bake dessert with syrup and coconut milk is adulterated with such Snrhrinam Loi etc.
Also on Khun Chang Khun Thai literature. Which is considered a literature that reflects the lifestyle of the era as well as on the very food of the people. Found that the noodles are popular solution And eating the meals. With different types of rice and beans are spicy curry cooked food is more diverse and the type of meat dish and desserts.
Rattanakosin Era 2 (2394 BC - present).
Since the fourth reign, Thailand has developed significantly. And has established the first printing in Thailand, so Thai food recipe starts with more saving. Especially during the reign of five chapters, such as the Trustees on archival Dusit Palace, etc. away from home and has recorded various Tell us through the succession of relatives. And other official records which these data reflect the characteristics of Thai food. Diverse both. One-dish meal and snack food, sweet food, international How to cook both the court. And how people prepared for the succession to the present. It is noteworthy that at some Thai food today was how to cook food or components of distortion from the original Makes the taste of food, not the original formula. And lack of refinement that should be considered as an important identity of Thai food.
Thai food sectors.
Local food north
Northern Province and 17 ecological landscape consists of various ethnic groups with various settlements in the inland wetlands and the high mountains of life. Settlement of the Thai ethnic flat mostly concentrated in the lowland areas around major rivers such as the Ping, Wang, Yom and Nan Chao Phraya River Basin of the Upper Mekong, Laos and reference. A culture of life bound by the Thai rice flat on eight northern provinces (Chiang Rai, Mae Hong Son, Lampang, Lamphun, Phayao, Phrae, Nan), the cultural production and consumption of rice is the main
Of food over to the beauty. It is a habit people over the แช่มช้อย verb. Can affect food The more often a vegetable
Food Northeast.
Population in the Northeast have life tied to a different variety of natural resources. Both in the plains. Khorat and Sakon Nakhon basin in the basin. Live streams of major war Chee Mun river and the community as living in the mountains. In particular, Phu Phan mountains and hills Phetchabun The difference of natural resources. The food system and management model of community food varies with Originally in the natural resources are plentiful Natural food is very diverse and rich. People will find food from natural food sources as necessary to customers on a daily basis only, such as fish from river No need to fish in the prison torture. If one of these fish is as much processing as pickled fish or fish consumed in drying time. Resulted in the villagers rely on food from the market very few people will "grow everything I eat. Eat everything planted "back garden plays an important role as a regular household food supply. People base important ideas about food production is sufficient to consumers. Only share them with relatives. Neighbors and merit.
Isan will focus on the spicy flavor.
Food Central.
Local food has characteristics that the central difference as follows.
Influenced from abroad, such as curry spices, coconut milk comes from Hindu The fry pan with oil, from China or Thai pancake stuffed crispy omelet adapted from sweet dessert type Doonghiib. Influenced by Islam from the West etc.
Food is often the invention. Especially food from the palace with creative food, delicious desserts, such as exquisite Chomuang จ่ามงกุฎ Hrnunam Kornaecgrseda Doonghiib plated ball of rice in ice water or food, vegetables, fruit carving
Food is often the side dishes such as chilli tie down boats. Must attach sweet pork curry with coconut milk Tie with salted fish Neem sweet sauce is to couple With shrimp, steamed or grilled catfish. Salit eating fried fish with chilli mango Often salted or serve with chilli ship. Tamarind chilli paste or fresh mango There are also many kinds of ridicule, such as pickled vegetables, pickled ginger, pickled shallots, etc.
Snacks are Region. And desserts such large statues albino bat ข้าวเกรียบปากหม้อ Malcolm Gold trim sausage steamed shredded fish mixed with slices of pork skin Tang spicy.
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